The latest book from Gabriel Gaté | Over the years Gabriel Gaté has published many books on the topic of cooking, he has sold over a million copies of his books and is renowned for his simple recipes that make cooking accessible to anyone.
The Guide to Everyday Cooking is the latest book from Gabriel Gaté. It adds to Gabriel Gatés impressive collection of published books, and is a "must have" for anyone who wants a simple and clear cook book.
Below is a full range of Gabriel Gaté books that are available for you to order. |
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| Title: How to Teach Kids to Cook |
| Year: 2002 |
Publisher: Allen and Unwin
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Forget the mess and all those excuses that having kids in your kitchen is more
trouble than it's worth. Why not educate tomorrow's healthy eaters by teaching them
all you know about food while helping them to become independent, confident cooks.
With sixty great family recipes, good safety advice and lots of practical tips, this is the
ideal book for every child's parent, grandparent, aunt, uncle or grown-up friend.
Think of it as an investment in the future: if you start involving kids in food preparation when
they're toddlers, they will be cooking dinner for you before they leave home.
Gabriel Gaté is Australia's favourite French accent, loved for his delicious recipes and sound advice. Author of 18 cookbooks, he has brought us bestsellers such as Good Food For Men and Weekend on a Plate. In 2001, The Chocolate Lovers won the Gourmand World Cookbook Award for the best children's cookbook.
P.S. Don't forget to teach them how to clean up too!
A book for parents, grandparents and child carers, explaining how to share cooking knowledge with children. Over fifty recipes that
parents can cook together with kids and teach them how to cook and become independent in the kitchen.
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| Availability: Out of print. |
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| Title: The Chocolate Lovers |
| Year: 2001 |
Publisher: Allen and Unwin
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When his mum starts calling him the Chocolate Cake King, Jack decides to make a cake fit for the girl he wants to be his Chocolate Cake Queen!
This delightful children's story features 20 mouth-watering recipes for chocolate lovers of all ages by real-life chef Gabriel Gaté.
Gabriel Gaté, Joan van Loon and Chantal Stewart produced the popular Anyone Can Cook! in 1999—their first story and cookbook for children—which was shortlisted for the YABBA award and won the award for best children's cookbook at the prestigious 1999 World
Cookbook Awards at Versailles. Joan van Loon is the author of many books and
stories. She travels around the country, giving talks and workshops encouraging
young children to write. Chantal Stewart was born in Paris and studied at
L'Ecole des Arts Appliqués. She has illustrated many books for children. Her first children's
book, Percy, was shortlisted for the Crichton award.
A children's story and cookbook with story by Joan van Loon, illustrations by Chantal Stewart and recipes by Gabriel Gate.
Winner of the 2001 Gourmand World Cookbook Awards (children) at Perigueux, France.
A beautiful gift.
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| Availability: Out of print. |
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| Title: Fast Pasta 1994, Favourite Fast Recipes 1992, One Dish Dinners 1995 |
| Year: 1992. |
Publisher: Anne O'Donovan in a Penguin pocket series.
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Fast, cheap, nutritious, delicious,
and almost endless in variety - pasta is the perfect family food. Gabriel has recipes for everything from tiny pasta shells and super
long spaghetti strands to Singapore noodles and Middle Eastern couscous.
PLUS lots of hints on buying pasta, choosing sauces and cooking tips to help you make perfect pasta.
Favourite Fast Recipes - You'll love to cook these delicious dishes.
Your family will love to eat them!
In this handy little book, bestselling cookery writer Gabriel Gaté has put together 60 of his all-time favourite
fast recipes. Every dish is simple, scrumptious and good for you too.
Plus there are lots of practical tips to simplify life for busy cooks - and aren't we all?
Each book contains about fifty easy-to-prepare recipes.
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| Availability: Out of print. |
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| Title: French Cuisine for Australians. |
| Year: 1981. |
Publisher: Self-published by Gabriel and Angie Gate.
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This is the first cookery book written by a French chef specially for Australians.
It is the happy product of three years of dedicated culinary exploration by Gabriel Gaté, who cooks in Australia
after training in three-star restaurants in France.
Gabriel knows the secret of good cooking lies in fresh ingredients, simplicity and love.
Perhaps the successful recipe is deceptively easy, but he has drawn upon the world's most sophisticated culinary
traditions in finding brilliant ways to treat Australian ingredients.
It is a book for those who admire French cooking and the best our land offers. It is a straight-forward gourmet guide to
the 1980s.
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| Availability: Out of print. |
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| Title: Good Food for Men |
| Year: 1996 |
Publisher: Reed Books
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The book is crammed with information on health and cooking, and encourages men to discover the joys of cooking and good eating. About 150 recipes of all sorts. Winner of the Australian Food Writers' Award and first prize at the International Cookbook Fair at Perigueux, France.
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| Availability: Out of print. |
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| Title: Television Recipes. |
| Year: 1992. |
Publisher: Anne O'Donovan.
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Now, more than 150 great new recipes from Gabriel Gaté,
Australia's favourite TV chef, brought together in Gabriel Gaté's
Television Recipes.
Gabriel's marvellous tried-and-tested recipes are perfect for the
way Australians live today. The recipes are easy, imaginative,
delicious - and they use the best of our marvellous fresh produce.
On national TV, Gabriel demonstrates how to whip up a super-fast
dinner on a busy weekday, prepare a rich soup stock, or make a
luscious dessert for a special occasion. Here at last are all those
recipes you've been waiting for.
And Gabriel Gaté's Television Recipes includes the practical tips
on everything from choosing the perfect pear to filleting a fish that
make Gabriel's TV demonstrations so popular.
What's cooking? Great news for family cooks!
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| Availability: Out of print. |
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| Title: Family Food 1987 and Smart Food 1989 |
Publisher: Anne O'Donovan.
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FAMILY FOOD
A healthy diet doesn't have to be dull! Pasta with fresh herbs, unusual salads, tasty soups, delectable
desserts.
Gabriel Gaté, also cooks for his family. He shows how you and your family can live life to the fullest by eating the best natural foods. The all-time favourites are here (cooked the new healthy way) plus dozens of innovative new
recipes. As well there are hints for easy food preparation, diet tips and nutritional advice.
Family Food offers a way of eating that is easy to live by, but helps reduce the risk of cancer. And everything is more delicious than you could ever imagine.
SMART FOOD
Inventive, inspirational, intelligent. Gabriel Gaté suggests more wise ways to cook for health and happiness.
Here are brilliant new recipes, influenced by the subtlety of Asian cuisine and the robust traditions of European family fare. And, for special occasions, great ways to celebrate in style using fresh, natural ingredients.
Scrumptious dishes, prepared the new healthy way - following the guidelines of the Anti-Cancer Council's Prudent Diet — make it easy to eat imaginatively and still be smart about your family's health.
In these volumes which together with Good Food Fast sold half a million copies, Gabriel helps readers become better cooks by providing hints on shopping and cookware and offering a collection of varied, healthy recipes for the home cook. Endorsed by the Cancer Council of Victoria.
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| Title: Good Food Fast 1991. |
Publisher: Anne O'Donovan.
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GOOD FOOD FAST
In the hands of Gabriel Gaté, 'fast food'
takes on a whole new meaning. Gabriel combines his concerns as
a family cook, his brilliance as a chef and his French love of food
to create beautifully balanced dishes that can be prepared
quickly, easily.
Here are superb soups, one-dish dinners, streamlined salads,
desserts to whip up in minutes. Gabriel's creative cuisine draws
on Australia's diverse food heritage - classic French, delicate
Thai, Middle Eastern and more.
Good Food Fast, from simple repasts to family feasts - nutritious,
delicious and quick to prepare.
In these three volumes which together with Smart Food and Family Food sold half a million copies, Gabriel helps readers become better cooks by providing hints on shopping and cookware and offering a collection of varied, healthy recipes for the home cook. Endorsed by the Cancer Council of Victoria.
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| Title: Anyone Can Cook! |
| Year: 1999 |
Publisher: The Five Mile Press
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A children's story book with words by Joan van Loon, illustrations by Chantal Stewart and recipes by Gabriel Gaté. A great story encouraging kids to cook, with outstanding illustrations and easy- to-prepare fruit recipes.
Won best English language cookbook for kids at the 1999 World Cookbook Awards in Versailles, France.
Chocolate-coated strawberries, roast peaches with raspberry sauce, mango ice-cream and fruit cocktails. When Jonathan visits his eccentric Aunt Hildegard, her French chef, Gabriel, teaches him how to cook. Together they chop and slice, peel and dice, crush, blend, whisk,
and stir — creating delicious temptations for Aunt Hildegard and all her friends — and Jonathan writes home about his cooking feats. This charming story features mouthwatering fruit recipes for the whole family from real-life chef, Gabriel Gaté.
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| Title: Great Cakes and Desserts |
Year: 1993
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Publisher: Anne O'Donovan.
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Great Cakes and Desserts is simply the best-ever
cookbook for anyone with a sweet tooth.
In this mouth-watering new edition, Gabriel shares his treasured recipes for classic French cakes and pastries and for his favourite desserts and puddings.
There's a treat for every family member and every occasion - from a feather-light orange soufflé and a luscious mango tarte tatin to a wintry sticky date pudding and other seasonal delights. And, of course, there's an irresistibly rich chocolate cake. A simply delicious assortment from Australia's favourite French chef.
A superb collection of family cakes, international classic pastries, biscuits, icecreams, custard, fruit desserts and more.
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