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These easy-to-make potato wedges are satisfying and delicious. Line the roasting tray with baking paper to prevent sticking. Wash the potatoes and halve lengthwise. Cut each half into 4-6 long wedges. Place in a saucepan, cover with cold water and bring to the boil. Boil potatoes for 1 minute then drain. Preheat the oven to 250°C (500°F). In a medium bowl combine the paprika, cayenne pepper, salt, thyme and about 1/2 teaspoon of freshly ground pepper. Gently toss the drained potato wedges with the spices. Add the oil and toss gently to coat the potatoes. Place the wedges on a shallow roasting tray lined with baking paper and roast in a preheated oven for about 20 minutes or until cooked and golden. |
© Gabriel Gaté 2011. All rights reserved. |