Gabriel Gaté is passionate about cooking and spreading the word of the joys of cooking to the public. It is for this reason that you can see him at many places and via many media. He loves making public appearances and meeting the people who appriciate his cooking advice, you can also see him on television and hear him on the radio. The following page lists some of the places you can see and hear Gabriel Gaté:
SBS Taste Le Tour de France with Gabriel Gaté Every year in July Gabriel presents his delicious cookery series of Taste Le Tour - a gastronomic journey that follows the route of the famous Tour de France bicycle race.
Gabriel's 20 cookbooks have sold over 1 million copies and several have won major international awards. Most of his books are available in libraries throughout Australia. His latest book, 'Recipes for a Great Life', co-written with Dr Rob Moodie, can be ordered from this site. For further information press 'Books' on the menu. 
Every year, usually in June or September, Gabriel takes a group of Australians on a gourmet tour of France. For further information go to www.travelrite.com.au  
Gabriel is an experienced guest speaker, having done over 200 presentations on subjects as wide as 'Travelling in France' and 'Food of Provence' to 'How to Teach Kids to Cook' and 'Cooking for Diabetics'. 
New Caledonia is a beautiful place for a holiday and the food is French. For more information visit. www.newcaledonia.com.au Gabriel is the gourmet ambassador for New Caledonia in Australia. ‘Join Gabriel on his special gourmet tour of New Caledonia’ visit: http://www.newcaledonia.com.au/downloads/gabrielgate_gourmettour.pdf
Gabriel learned to cook from French Master Chefs and has done cooking demonstrations in France, Australia, England, New Zealand, Tunisia and India. 
Gabriel is a creative chef. He has mastered the use of hundreds of ingredients, both European and Asian. Gabriel and his team test and write recipes to suit the needs of his clients. His recipes are delicious and are written to be understood by home cooks. |
© Gabriel Gaté 2002. All rights reserved. |